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Science facts, lists, and news

What is… fermentation?

Fermentation has been used to make foods and drinks for thousands of years. This is despite the fact that the science behind the process was only recently discovered. Common fermented products include chocolate, coffee, soy sauce, and yogurt, among others.

By Delaney Lynn, 6 months5 months ago
waterfowl with fish in its mouth swimming
Science facts, lists, and news

Symbiosis: natural synergy

Some people get along well, while others don’t. Similar relationships exist amongst other living things. These interactions, called symbiosis, range from mutually beneficial to parasitic.

By Delaney Lynn, 7 months6 months ago
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